Cook from frozen. Ensure internal temperature reaches 74°C (165°F).
Do not overcook. Cooking times may vary depending on the appliances used.
Serve hot with your favourite dipping sauce.
Pan-Fried
1. Heat 1 tbsp vegetable oil in a non-stick skillet over medium-high heat.
2. Add dumpling bites, stir to coat with oil and fry 1-2 min.
3. Carefully add ¼ cup water, cover with a lid, and steam 5-6 min until water evaporates.
4. Remove the lid and stir gently. Fry 1-2 min until they turn golden brown.
Steamed
1. Place dumpling bites in a single layer in a parchment-lined or oiled steamer basket.
2. Steam for 8-10 min.
3. Remove carefully.
Boiled
1. Bring a large pot of water to a rolling boil.
2. Gently add dumpling bites and stir to prevent sticking.
3. After they float to the top, boil for 2 min.
4. Remove carefully with a slotted spoon.
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